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RUF Cake Dreams Lemon Baking Mix 425g / 14.99oz
$0.96 USD
$5.99 USD
Save $5.03 USD
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RUF Cake Dreams Lemon Baking Mix 425g / 14.99oz NET. WT.
Lemon Cake Dreams - a heavenly-smelling favorite cake for every situation. Lovers of moist sponge cakes should definitely try the RUF Lemon Cake Dreams baking mix. The cake impresses with its wonderfully moist, fluffy consistency, a fresh, fruity aroma and is incredibly easy to prepare. Just the sight of the freshly baked cake with powdery decorative sugar makes everyone's mouth water. The baking mix is mixed with eggs and cream in no time at all. Enjoy!
And it's that easy:
preparation temperature
Top/bottom heat: approx. 150 ��C
Convection: approx. 150 ��C
Baking time about 45-50 minutes
Convection: approx. 150 ��C
Baking time about 45-50 minutes
encores
You still need:
3 eggs (size M)
200 g cream
3 eggs (size M)
200 g cream
preparation
prepare the dough
Line a springform pan (? 26 cm) with baking paper and grease the edge. Put the baking mix, eggs and liquid cream in a mixing bowl and mix briefly with a hand mixer (whisk), first on a low setting, then on the highest setting for about 3 minutes until creamy. Bake
Pour the dough into the prepared springform pan and smooth it out. Sift half of the icing sugar onto the dough. Bake the dough in the lower third of the preheated oven. Allow to cool and decorate
After baking, carefully loosen the edge of the springform pan with a knife and place the cake on a wire rack to cool. Turn the cooled cake out onto a plate and carefully remove the baking paper from the base. Place a cake plate on top of the cake and turn it back over. Garnish with the remaining icing sugar before serving.
Line a springform pan (? 26 cm) with baking paper and grease the edge. Put the baking mix, eggs and liquid cream in a mixing bowl and mix briefly with a hand mixer (whisk), first on a low setting, then on the highest setting for about 3 minutes until creamy. Bake
Pour the dough into the prepared springform pan and smooth it out. Sift half of the icing sugar onto the dough. Bake the dough in the lower third of the preheated oven. Allow to cool and decorate
After baking, carefully loosen the edge of the springform pan with a knife and place the cake on a wire rack to cool. Turn the cooled cake out onto a plate and carefully remove the baking paper from the base. Place a cake plate on top of the cake and turn it back over. Garnish with the remaining icing sugar before serving.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBR��CK, Germany
Ingredients:
Baking mix: sugar,?Wheat flour , starch (among others?wheat ), emulsifiers (E 472a, E 472b), baking powder [acids (glucono-delta-lactone, diphosphates), raising agent sodium hydrogen carbonate], glucose syrup,?Skimmed milk powder , natural lemon flavour with other natural flavours,?Chicken egg white powder , thickener xanthan.
Icing sugar (2.4%): sugar.
Icing sugar (2.4%): sugar.
allergens
- GLUTEN
- EGG
- MILK
May contain traces of?soy?and?nuts?contain.
Nutritional information per 100g prepared:
| 100 g of prepared product | |
| energy | 1441 kJ |
| energy | 343 kcal |
| Fat | 13.01 g |
| hereof: saturated fatty acids | 7.05 g |
| carbohydrates | 49.3 g |
| of which sugar | 29.08 g |
| protein | 6.05 g |
| Salt | 0.8 g |
